High-Protein
Snail Pepper Soup
Peppersoup with giant land snails.
Not medical advice — consult your doctor.
STEP 1
How many servings of Snail Pepper Soup are you cooking?
STEP 2
Recommended ingredients
Snail (Giant African Land Snail)
kg
₦2,260
Uda (Negro/Grains of Selim Pepper)
tbsp
₦100
Scotch Bonnet Pepper (Ata Rodo)
g
₦63
Scent Leaves (Nchanwu)
tbsp
₦30
Seasoning Cubes (Maggi/Knorr)
cube
₦45
Salt
tsp
₦10
Snail (Giant African Land Snail)
kg
₦4,520
Uda (Negro/Grains of Selim Pepper)
tbsp
₦200
Scotch Bonnet Pepper (Ata Rodo)
g
₦125
Scent Leaves (Nchanwu)
tbsp
₦60
Seasoning Cubes (Maggi/Knorr)
cube
₦90
Salt
tsp
₦20
Snail (Giant African Land Snail)
kg
₦9,040
Uda (Negro/Grains of Selim Pepper)
tbsp
₦400
Scotch Bonnet Pepper (Ata Rodo)
g
₦188
Scent Leaves (Nchanwu)
tbsp
₦120
Seasoning Cubes (Maggi/Knorr)
cube
₦180
Salt
tsp
₦40
Snail (Giant African Land Snail)
kg
₦13,560
Uda (Negro/Grains of Selim Pepper)
tbsp
₦600
Scotch Bonnet Pepper (Ata Rodo)
g
₦313
Scent Leaves (Nchanwu)
tbsp
₦180
Seasoning Cubes (Maggi/Knorr)
cube
₦270
Salt
tsp
₦60