Garden Egg Sauce
Chunky garden-egg sauce for boiled yam or plantain.
STEP 1
How many servings of Garden Egg Sauce are you cooking?
STEP 2
Recommended ingredients
Garden Egg
g
₦600
Palm Oil
ml
₦85
Smoked/Dried Fish (Panla/Sawa)
g
₦600
Scotch Bonnet Pepper (Ata Rodo)
g
₦63
Onions
g
₦60
Locust Beans (Iru)
tsp
₦40
Seasoning Cubes (Maggi/Knorr)
cube
₦45
Salt
tsp
₦10
Garden Egg
g
₦1,200
Palm Oil
ml
₦153
Smoked/Dried Fish (Panla/Sawa)
g
₦1,200
Scotch Bonnet Pepper (Ata Rodo)
g
₦63
Onions
g
₦120
Locust Beans (Iru)
tsp
₦80
Seasoning Cubes (Maggi/Knorr)
cube
₦90
Salt
tsp
₦20
Garden Egg
g
₦2,400
Palm Oil
ml
₦306
Smoked/Dried Fish (Panla/Sawa)
g
₦2,600
Scotch Bonnet Pepper (Ata Rodo)
g
₦125
Onions
g
₦240
Locust Beans (Iru)
tsp
₦160
Seasoning Cubes (Maggi/Knorr)
cube
₦180
Salt
tsp
₦40
Garden Egg
g
₦3,600
Palm Oil
ml
₦459
Smoked/Dried Fish (Panla/Sawa)
g
₦3,800
Scotch Bonnet Pepper (Ata Rodo)
g
₦250
Onions
g
₦360
Locust Beans (Iru)
tsp
₦240
Seasoning Cubes (Maggi/Knorr)
cube
₦270
Salt
tsp
₦60