Fish Stew (Obe Eja)
Red stew with fried titus fish.
STEP 1
How many servings of Fish Stew (Obe Eja) are you cooking?
STEP 2
Recommended ingredients
Tomatoes (Fresh)
g
₦323
Scotch Bonnet Pepper (Ata Rodo)
g
₦63
Bell Pepper (Tatashe)
g
₦108
Onions
g
₦60
Titus Fish (Mackerel)
g
₦1,275
Vegetable Oil
ml
₦120
Seasoning Cubes (Maggi/Knorr)
cube
₦45
Salt
tsp
₦10
Tomatoes (Fresh)
g
₦645
Scotch Bonnet Pepper (Ata Rodo)
g
₦125
Bell Pepper (Tatashe)
g
₦269
Onions
g
₦120
Titus Fish (Mackerel)
g
₦2,550
Vegetable Oil
ml
₦240
Seasoning Cubes (Maggi/Knorr)
cube
₦90
Salt
tsp
₦20
Tomatoes (Fresh)
g
₦1,290
Scotch Bonnet Pepper (Ata Rodo)
g
₦188
Bell Pepper (Tatashe)
g
₦538
Onions
g
₦240
Titus Fish (Mackerel)
g
₦5,100
Vegetable Oil
ml
₦480
Seasoning Cubes (Maggi/Knorr)
cube
₦180
Salt
tsp
₦40
Tomatoes (Fresh)
g
₦1,935
Scotch Bonnet Pepper (Ata Rodo)
g
₦313
Bell Pepper (Tatashe)
g
₦753
Onions
g
₦360
Titus Fish (Mackerel)
g
₦7,650
Vegetable Oil
ml
₦720
Seasoning Cubes (Maggi/Knorr)
cube
₦270
Salt
tsp
₦60