Chicken Stew
Red stew with fried chicken.
STEP 1
How many servings of Chicken Stew are you cooking?
STEP 2
Recommended ingredients
Tomatoes (Fresh)
g
₦323
Scotch Bonnet Pepper (Ata Rodo)
g
₦63
Bell Pepper (Tatashe)
g
₦108
Onions
g
₦60
Chicken (Whole/Parts)
g
₦1,450
Vegetable Oil
ml
₦144
Curry Powder
tsp
₦23
Seasoning Cubes (Maggi/Knorr)
cube
₦45
Salt
tsp
₦10
Tomatoes (Fresh)
g
₦645
Scotch Bonnet Pepper (Ata Rodo)
g
₦125
Bell Pepper (Tatashe)
g
₦269
Onions
g
₦120
Chicken (Whole/Parts)
g
₦2,900
Vegetable Oil
ml
₦288
Curry Powder
tsp
₦45
Seasoning Cubes (Maggi/Knorr)
cube
₦90
Salt
tsp
₦20
Tomatoes (Fresh)
g
₦1,290
Scotch Bonnet Pepper (Ata Rodo)
g
₦188
Bell Pepper (Tatashe)
g
₦538
Onions
g
₦240
Chicken (Whole/Parts)
g
₦5,800
Vegetable Oil
ml
₦576
Curry Powder
tsp
₦90
Seasoning Cubes (Maggi/Knorr)
cube
₦180
Salt
tsp
₦40
Tomatoes (Fresh)
g
₦1,935
Scotch Bonnet Pepper (Ata Rodo)
g
₦313
Bell Pepper (Tatashe)
g
₦753
Onions
g
₦360
Chicken (Whole/Parts)
g
₦8,700
Vegetable Oil
ml
₦864
Curry Powder
tsp
₦135
Seasoning Cubes (Maggi/Knorr)
cube
₦270
Salt
tsp
₦60