Beef Stew
Classic Nigerian red stew with beef.
STEP 1
How many servings of Beef Stew are you cooking?
STEP 2
Recommended ingredients
Tomatoes (Fresh)
g
₦323
Scotch Bonnet Pepper (Ata Rodo)
g
₦63
Bell Pepper (Tatashe)
g
₦108
Onions
g
₦60
Cow Meat (Beef)
g
₦1,438
Vegetable Oil
ml
₦144
Tomato Paste
g
₦100
Curry Powder
tsp
₦23
Seasoning Cubes (Maggi/Knorr)
cube
₦45
Salt
tsp
₦10
Tomatoes (Fresh)
g
₦645
Scotch Bonnet Pepper (Ata Rodo)
g
₦125
Bell Pepper (Tatashe)
g
₦269
Onions
g
₦120
Cow Meat (Beef)
g
₦2,875
Vegetable Oil
ml
₦288
Tomato Paste
g
₦300
Curry Powder
tsp
₦45
Seasoning Cubes (Maggi/Knorr)
cube
₦90
Salt
tsp
₦20
Tomatoes (Fresh)
g
₦1,290
Scotch Bonnet Pepper (Ata Rodo)
g
₦188
Bell Pepper (Tatashe)
g
₦538
Onions
g
₦240
Cow Meat (Beef)
g
₦5,750
Vegetable Oil
ml
₦576
Tomato Paste
g
₦600
Curry Powder
tsp
₦90
Seasoning Cubes (Maggi/Knorr)
cube
₦180
Salt
tsp
₦40
Tomatoes (Fresh)
g
₦1,935
Scotch Bonnet Pepper (Ata Rodo)
g
₦313
Bell Pepper (Tatashe)
g
₦753
Onions
g
₦360
Cow Meat (Beef)
g
₦8,625
Vegetable Oil
ml
₦864
Tomato Paste
g
₦800
Curry Powder
tsp
₦135
Seasoning Cubes (Maggi/Knorr)
cube
₦270
Salt
tsp
₦60