Coconut Rice
Rice cooked in fresh coconut milk.
STEP 1
How many servings of Coconut Rice are you cooking?
STEP 2
Recommended ingredients
Foreign/Long Grain Rice
cup
₦290
Coconut
piece
₦400
Tomatoes (Fresh)
g
₦323
Scotch Bonnet Pepper (Ata Rodo)
g
₦63
Bell Pepper (Tatashe)
g
₦108
Onions
g
₦60
Vegetable Oil
ml
₦72
Chicken (Whole/Parts)
g
₦846
Seasoning Cubes (Maggi/Knorr)
cube
₦45
Salt
tsp
₦10
Foreign/Long Grain Rice
cup
₦580
Coconut
piece
₦400
Tomatoes (Fresh)
g
₦645
Scotch Bonnet Pepper (Ata Rodo)
g
₦125
Bell Pepper (Tatashe)
g
₦269
Onions
g
₦120
Vegetable Oil
ml
₦144
Chicken (Whole/Parts)
g
₦1,692
Seasoning Cubes (Maggi/Knorr)
cube
₦90
Salt
tsp
₦20
Foreign/Long Grain Rice
cup
₦1,160
Coconut
piece
₦800
Tomatoes (Fresh)
g
₦1,290
Scotch Bonnet Pepper (Ata Rodo)
g
₦188
Bell Pepper (Tatashe)
g
₦538
Onions
g
₦240
Vegetable Oil
ml
₦288
Chicken (Whole/Parts)
g
₦3,504
Seasoning Cubes (Maggi/Knorr)
cube
₦180
Salt
tsp
₦40
Foreign/Long Grain Rice
cup
₦1,740
Coconut
piece
₦1,200
Tomatoes (Fresh)
g
₦1,935
Scotch Bonnet Pepper (Ata Rodo)
g
₦313
Bell Pepper (Tatashe)
g
₦753
Onions
g
₦360
Vegetable Oil
ml
₦432
Chicken (Whole/Parts)
g
₦5,196
Seasoning Cubes (Maggi/Knorr)
cube
₦270
Salt
tsp
₦60